Extra-Easy Lasagna

Ingredients

• 1 pound lean ground beef $
• 4 cups tomato-basil pasta sauce $
• 6 uncooked lasagna noodles
• 1 (15-ounce) container ricotta cheese
• 2 1/2 cups (10 ounces) shredded mozzarella cheese
• 1/4 cup hot water

Instructions

Cook beef in an exceedingly massive frypan over medium heat, stirring till it crumbles and isn't any longer pink; drain. Stir in sauce.

Spread tierce of meat sauce in an exceedingly gently lubricated 11- x 7-inch baking dish; layer with three noodles and [*fr1] every of cheese cheese and cheese cheese. (The cheese cheese layers are going to be skinny.) Repeat procedure; unfold remaining tierce of meat sauce over cheese cheese. Slowly pour 1/4 cup predicament around within fringe of dish. Tightly cowl baking dish with a pair of layers of industrial quality aluminium foil.

Bake at 375° for forty five minutes; uncover and bake ten a lot of minutes. Let stand ten minutes before serving.

Note: For testing functions solely, we have a tendency to used Classico Tomato & Basil sauce.