" Keto Pumpkin Cookies

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Keto Pumpkin Cookies

Ingredients

  • 2 eggs
  • 1 cup pumpkin puree
  • 3 cups almond flour
  • 1/2 tsp Salt
  • 1/2 cup melted butter
  • 1/2 cup stevia sweetener Or another sweetener of your choice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger powder
Instructions
  • In the bowl mix the molten butter and therefore the sweetener. Cream for regarding thirty seconds or till combined.
  • Add the eggs, pumpkin puree, salt, and almond flour. Lastly, add within the pie spice.
  • Refrigerate the dough, covered, for a minimum of three hours or till sufficiently chilled. Chilling is necessary.
  • heat kitchen appliance to 350 degrees F. Drops rounded tablespoon-sized balls of dough into a parchment lined baking sheet. (I used associate degree ice-cream spoon)
  • Bake for approx. 10-12 minutes. Cool fully on the baking sheet.

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