Light & Fluffy Keto Pancake Recipe

Light & Fluffy Keto Pancake Recipe

Ingredients

• 2 tsp Psyllium Husk Powder
• 4 Eggs (separated)
• 1 Tbsp Lakanto Monkfruit (natural sweetener)
• 120 g Cream Cheese (full fat)

Instructions

• Separate the eggs whites from food into a pair of completely different bowls.

• Add the cheese, Lakanto Monkfruit and Spanish psyllium Husk Powder into the bowl containing the egg yolks. combine well beside a hand mixer till you get a sleek and creamy texture.

• Let the mixture to sit down for 5-10 minutes to permit the Spanish psyllium husk powder to thicken the eggs. The longer you let it sit, the higher it'll set out thicker.

• With the bowl containing the egg whites, combine well with a hand mixer for some minutes, or till you get light-weight and flossy texture with stiff peaks.

• Pour the whipped eggs whites in with the opposite mixture and use a spatula to fold. take care to fold the ingredients along and not over-mix (important). this may verify whether or not your pancakes set out flossy or not.

• Heat up an outsized pan on low heat and coat with preparation spray (or butter if you prefer).

• Pour 1/4 cup of batter onto the pan and permit to cook for regarding 4-5 minutes (on low heat) then flip with a spatula and cook for an extra 2-3 minutes. Repeat this method for every flapjack.

To ensure the downiness of the pancakes, it’s essential to use Spanish psyllium Husk Powder rather than alternative alternatives like coconut flour or almond flour.