Keto Pizza Recipe (Low Carb Fathead Crust) |
Ingredients
Keto pizza crust:
- 6 ounces shredded mozzarella cheese (roughly 1 1/2 cups)
- 3 ounces blanched almond flour (roughly 3/4 cup)
- 2 ounces cream cheese (4 tablespoons)
- 1 large egg
- 1/4 teaspoon salt
Optional Greek style toppings (or use your favorite toppings):
- 2 ounces finely grated parmesan cheese
- 2 ounces shredded mozzarella cheese
- 2 ounces crumbled feta cheese
- 2 ounces mushrooms thinly sliced
- 2 ounces kalamata olives chopped
- 5 cloves garlic finely chopped
- 1/2 roma tomato chopped
- 1 tablespoon minced fresh parsley
- 1 tablespoon olive oil
Instructions
- Position a rack within the center of the kitchen appliance and heat to 425 F. Prepare a baking sheet massive enough for associate 11-inch pizza pie, and line with parchment paper.
- in a very heatproof bowl, stir along cheese, almond flour, and salt. Add cheese. Microwave till the cheese is unfrozen, regarding one 1/2 minutes, pausing halfway to stir. when microwaving, stir till the mixture forms a swish dough.
- Add the egg, stirring it in till absorbed and well-mixed. If easier, use your hands to knead once the dough is cool enough to handle.
- Place the dough on the parchment paper lined baking sheet. cowl with equally massive plastic cling wrap. Use your hands to detached the dough to create a skinny and even 11-inch circle. Discard the wrapper. Dock the crust (poke holes with a fork) to stop air bubbles.
- Bake the crust at 425 F for ten to twelve minutes till golden brown.
- take away the crust from the kitchen appliance. Add toppings of your alternative. If you employ the steered Greek toppings, 1st equally distribute every of the cheeses, then distribute mushrooms, olives, garlic, tomato, and parsley, so equally drizzle oil on prime.
- come back the pizza pie to the kitchen appliance and bake for five to ten minutes till mushrooms area unit tender however before the perimeters of the crust get too brown. for easier toppings, bake for regarding five minutes till the cheese is unfrozen.
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