Ingredients
- 2 Chicken breasts cut into 1-2" pieces
Batter:
- 1/4 cup self-rising flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 tsp sugar
- 1/2 cup water
Sweet and Sour Sauce:
- 1 cup sugar
- 1/2 cup vinegar we used rice, but can use white
- 1/2 cup water
- 3 Tbs ketchup
- 1 Tbs cornstarch
Instructions
- heat your deep pullet to 375.
- In bowl mix all batter ingredients and whisk till swish, batter are going to be skinny however that's what you're searching for.
- Dip your chicken items one by one into the batter so place into deep pullet.
- Fry for regarding 7-8 minutes or till golden.
- end up onto towel to empty, repeat can all chicken.
Sweet and bitter Sauce:
- In tiny sauce pan mix your sugar, vinegar and water and warmth on medium till sugar is desolved.
- in the meantime in tiny bowl stir along your catsup and cornflour.
- Once sugar is desolved stir within the catsup and cornstart mixtures.
- flip heat to medium high and produce to a boil.
- Once mixture is boiling and it rises up in pan take away from heat and funky.
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