Sweet & Sour Pork

INGREDIENTS

Servings: 4-6
2 pound pork shoulder or butt
2 cloves garlic, minced
1 teaspoon black pepper
¼ cup green onion
¼ cup soy sauce
3 eggs, beaten
1½ cups cornstarch
1 tablespoon vegetable oil
1 red bell pepper
1 green bell pepper
1 white onion, cut into wedges
1 8-ounce can chopped pineapple with syrup
¼ cup vinegar
¼ cup soy sauce
¼ cup ketchup
¼ cup sugar

Garnish
Scallions
White rice

INSTRUCTIONS

1. Cut pork into bite-sized items and place during a medium-sized bowl. Season with pepper and add condiment, garlic, and onion. cowl and let marinade for 1-2 hours.

2. Coat pork items with egg, dip in amylum, and fry till tender and golden (about a pair of minutes). Drain on paper towels.

3. Heat one tablespoon of edible fat during a cooking pan over medium-high heat. Add the onion and bell pepper.

4. Once the vegetables begin to become tender, add pineapple with sweetener. Stir for thirty seconds before adding vinegar, soy sauce, ketchup, and sugar. Stir frequently over medium-high heat for 3-4 minutes as water evaporates and sauce thickens.

5. Add the pork to the pan once the sauce begins to thicken. Stir to coat equally.

6. Garnish with further inexperienced onions and a sprinkle of herb seeds.

7. Enjoy!