Finnish Beef Meatballs Recipe

Ingredients

3/4 cup soft breadcrumbs
1 cup light cream or milk, divided
1 1/2 pounds lean ground beef, divided
1 onion, minced
1 egg, slightly beaten
1 1/2 teaspoons salt
1/2 teaspoon ground allspice
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk

Instructions

• Soak crumbs in 1/2 cup of the cream. mix in beef, onion, egg, salt and allspice. form into balls concerning one in. in diameter. soften butter in cooking pan and brown the meatballs a number of at a time. Shake pan to roll meatballs around so that they brown equally.

• After all meat is brunet , take away from pan. Add flour to pan drippings. Stir and brown over medium heat. Slowly add the second 1/2 cup of cream and therefore the milk, stirring to stay mixture swish. Add water, if necessary, to skinny out the gravy. Strain if desired. come meatballs to pan. cowl and simmer twenty five minutes.