Western Omelet Quiche

Western Omelet Quiche

Ingredients

• 1 9 inch deep dish pie shell
• 4 green onion thinly sliced
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 2 Tbsp butter
• 4 oz smoked ham chopped and divided
• 1 1/2 cup colby jack or cheddar cheese divided
• 1 cup heavy cream
• 6 large eggs
• 1 tsp garlic salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp ground mustard

Instructions

• heat up the kitchen appliance to 375°F. Prick rock bottom of a frozen pastry employing a fork. Bake for five minutes. Set aside.
• during a tiny pan soften the butter. Cook the sliced scallion, sweet pepper and red pepper till softened around 2-3 minutes..
• Layer 1/2 of the ham and 1/2 of the chopped cheese on rock bottom of the par baked pastry.
• Whisk along the cream, eggs and seasonings till totally combined. Add the parched vegetables to the dish.
• Pour 1/2 over the primary layer of ham and cheese then repeat ham, cheese and dish.
• Place onto a baking sheet and place into the kitchen appliance. Bake for ten minutes.
• Lower the kitchen appliance temperature to 350°F and still cook for an extra 30-40 minutes.
• Rest on a cooling rack for a minimum of half-hour before serving.