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White Chicken Chili Recipe |
Ingredients
- 4 medium skinless, boneless chicken breasts
- 4 cups chicken stock
- 1 clove garlic minced
- 1 medium onion diced
- 1 (15-ounce) can white beans, drained
- 1 (4-ounce) can diced green chilis, with liquids from chilis
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chopped fresh oregano
Directions
- Add chicken to a 4-quart, serious flat-bottom Dutch kitchen appliance or pot over medium heat. Add chicken broth and cook till tender, concerning quarter-hour. Shred chicken with 2 forks and so add back to the liquid.
- Add garlic and onion to pot, white beans, inexperienced chilis, dried oregano, cumin, seasoner, salt, pepper, and cut recent oregano. Stir till well-combined. style for flavor and fits your preference.
- Simmer over low heat for concerning five minutes. take away from heat and serve.
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