" Autumn Apple Salad with a Maple Vinaigrette

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Autumn Apple Salad with a Maple Vinaigrette

Autumn Apple Salad with a Maple Vinaigrette

Ingredients

  • 2 cups baby spinach
  • 1/4 cup dried cranberries
  • 1/4 cup halved pecans
  • 2 tablespoons feta cheese
  • 1/2 granny smith apple sliced
  • 1/2 fuji apple sliced
  • 2 slices bacon cooked and chopped

Maple Dijon Vinaigrette

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 and 1/2 teaspoon dijon mustard
  • salt & pepper to taste

Directions 

  • Add the spinach to a medium size bowl or plate.
  • prime with dried cranberries, halved pecans, feta cheese, sliced apples, and boiled bacon.
  • Add all the ingredients for the maple city French dressing to alittle jar. Shake to combine. Pour over the dish. The dressing direction makes enough for 2 salads.
  • Add the spinach to a medium size bowl or plate.
  • prime with dried cranberries, halved pecans, feta cheese, sliced apples, and boiled bacon.
  • Add all the ingredients for the maple city French dressing to alittle jar. Shake

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