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Apple Fritter Bread
Apple Fritter Bread
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter , softened
- 2 eggs
- 2 tablespoons Pie Hole Pecan Pie Whiskey
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 21- ounce can apple pie filling ,
Glaze
- 1 cup confectioners
- 2 tablespoons Pie Hole Pecan Pie Whiskey
Instructions
- heat up kitchen appliance to 350 degrees.
- Grease a 9x5-inch loaf pan, line with parchment, then grease the parchment.
- combine refined sugar and cinnamon along in an exceedingly bowl and put aside.
- Beat the white sugar and butter along till light-weight and flossy.
- drill in eggs, one at a time, and beating concerning one minute when every addition.
- mix flour, bicarbonate, salt, and leaven along in an exceedingly bowl.
- Stir the dry ingredients into the creamed mixture.
- Spoon half the batter into the pan, evening out the highest.
- Add half the apples and sprinkle with half the cinnamon sugar mixture.
- Add the remaining batter in and high with the remaining apples and cinnamon mixture.
- Bake for 55-65 minutes, or till a pick inserted within the center comes out clean.
- If it begins to brown to a lot of on the highest simply tent it with foil.
- Let cool fully before removing from pan.
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