Baked Banana Donuts

Ingredients

• 1 C. flour
• ¼ C. sugar
• 1 tsp. baking powder
• ½ tsp. cinnamon
• ½ tsp. salt
• ¼ C. buttermilk
• 1 ripe banana, mashed
• 1 egg, beaten
• 1 tsp. vanilla
• 1 Tbls. butter, melted

For the Glaze

• 1 C. powder sugar
• 1 Tbls. milk
• ½ tsp. vanilla

Instructions

• heat up kitchen appliance to 325 degrees.

• In massive bowl, mix flour, sugar, leavening, cinnamon and salt. build a well within the center of dry ingredients and add the milk, banana, egg, vanilla and thawed butter. Stir to mix ingredients.

• Spoon batter equally into gently lubricated sinker pan. Bake 10-12 minutes. Donuts ought to spring back once gently touched. take away from kitchen appliance, let cool.

Make the glaze:

• In tiny bowl, whisk along the powder sugar, milk and vanilla till sleek and creamy. Dip every cooled sinker within the glaze. Sprinkle with cinnamon.