Baked Chocolate Covered Strawberry Donuts

Ingredients

• For the Donuts:
• 1 white cake mix
• 4 heaping Tablespoons flour
• 3 eggs
• 3/4 cup water
• 1/2 cup vegetable oil
• 1 (3 ounce) package Strawberry Jell-O
• 1 (10 ounce) container frozen strawberries, thawed and drained About 1/2 cup
• For the Chocolate Ganache:
• 1 (12 ounce package) semi sweet chocolate chips
• 1/2 cup heavy cream
• 1 Tablespoon rum or strong coffee
• Sprinkles 

Instructions

• heat up kitchen appliance to 350 degrees. Spray donuts baking pans with non-stick preparation spray.

• In your mixer mix all of the sinker ingredients, except the strawberries, for two minutes.

• combine in strawberries. Fill sinker pans slightly below the sting.

• Bake for thirteen minutes. take away to a cooling rack.

• in an exceedingly sauce pan, soften chocolate chip and cream for your ganache. once it's melty and sleek, take away from heat and whisk in rum or occasional till it's shiny.

• Dunk donuts in to ganache, and mud with sprinkles. Let the chocolate set in an exceedingly cool place.

• ENJOY!!