BURRITO STYLE BEEF ENCHILADAS RECIPE

INGREDIENTS

• 1 pound ground beef, drained
• 1 (1 oz) package taco seasoning
• ¾ cup water
• 1 (16 oz) can refried beans
• 1 - 10 pack flour tortillas (medium size)
• 2 cans cream of chicken soup
• 1 (15.5 ounce) jar of salsa
• 2 cups milk
• 2 cups taco shredded cheese

DIRECTIONS

• Brown the bottom beef; drain.

• Add taco seasoning and water.

• Simmer for a few minutes.

• Add frijoles refritos and blend along and commence heat.

• in an exceedingly medium sauce pan add the sauce ingredients; cream of chicken, milk and condiment and cook till heat.

• Pour 1/2 the sauce within the bottom of a lubricated nine x thirteen in pan.

• place equal amounts of filling on every shell, regarding three tablespoons.

• Roll up the enchiladas and place within the dish.

• cowl with cheese and remaining sauce.

• Bake at 35o degrees for half-hour. 
• Serve and enjoy