Cheesy Jalapeno Popper Dip

Ingredients

• 3 jalapenos
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 2 1/2 cups Mexican Cheese blend, shredded
• 1 can (4.5 ounces) diced green chilies, drained

Directions

• Seed and dice two of the jalapenos. Slice the remaining one jalapeno into skinny rounds.

• In a bowl, beat cheese, mayonnaise, and garlic powder with an electrical mixer on LOW speed till swish and downlike.

• Add two cups of the sliced Mexican cheese mix, diced inexperienced chilies, and therefore the diced jalapenos.

• Transfer cheese mixture into a forged iron frypan or baking dish and unfold equally with a spatula.

• prime with the remaining 1/2 cup sliced cheese and therefore the sliced jalapenos rounds.

• Bake during a 375 F kitchen appliance for regarding fifteen to twenty minutes or till hot and bubbly and prime is gently tanned. Serve like a shot.