Cajun Maple Mahi-Mahi

Ingredients 

• ¹⁄₈ cup maple syrup
• ³⁄₄ tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat)
• ¹⁄₂ teaspoon garlic powder
• 2 mahi mahi fillets

Instructions

• combine all ingredients along apart from fish. Spoon mixture over fish.

• Place fish into shallow pan (sprayed heavily with preparation spray) and sautee with onions if desired for regarding 3-5 minutes on the primary aspect and 2-3 minutes on the second aspect. Add a lot of of the sirup mixture if you wish.

• Best served with rice.