CHICKEN TETRAZZINI RECIPE

INGREDIENTS

• 16 oz linguini cooked
• 1/2 cup butter softened
• 4 chicken breasts cooked and diced
• 2 cans cream of chicken soup
• 2 cups sour cream
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup chicken broth
• 2 tbsp Parmesan cheese grated
• 2 cups Mozzarella cheese shredded

DIRECTIONS

• Cook noodles in step with box directions. Set aside.

• during a medium bowl, mix ½ cup butter, medium chicken, soup, sour cream, salt, pepper and broth. combine well and so add in medium noodles.

• Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on high. Bake at 350 for 40-45 minutes.