CAJUN SHRIMP LASAGNA

INGREDIENTS

Sauce

• 1 tablespoon olive oil
• 1 white onion diced
• 1 bell pepper diced
• 2 stalks celery diced
• 6 cloves garlic crushed
• 2 tablespoons cajun seasoning
• 28 ounces crushed tomatoes
• 6 ounces tomato paste
• 2 teaspoons sugar

Cheese

• 4 ounces shredded sharp cheddar cheese
• 4 ounces shredded jack cheese
• 4 ounces shredded mozzarella cheese
• 16 ounces ricotta cheese
• 1 cup freshly grated parmesan cheese
• 2 eggs
• 1 tablespoon cajun seasoning

Shrimp

• 1 pound raw shelled shrimp tails removed
• 1 tablespoon cajun seasoning
• 1 pound oven ready lasagna noodles

DIRECTIONS

• Heat vegetable oil in a very pan over medium-high heat. Add in onion, bell pepper, and celery. Saute till tender, concerning five minutes.

• Add in garlic and Cajun seasoning. Toast one minute. Pour in crushed tomatoes, ingredient, and sugar. wake a boil. cut back heat to low and simmer ten to fifteen minutes.

• in a very bowl, mix cheddar cheese, jack, and cheese cheese. Toss to mix. In another bowl, mix cheese, parmesan, eggs, Cajun seasoning, and a couple of the sliced cheese mixture. Stir well to mix.

• Chop the shrimp so it's in little items. Transfer to a bowl and toss with Cajun seasoning.

• Assemble lasagna: unfold an outsized spoon of sauce to hide all-time low of a gently lubricated 9x13 pan. produce a layer of the lasagna noodles, overlapping every noodle concerning one in.. cowl with 1/3 of the sauce. unfold 1/2 the cheese mixture on high. high with 1/2 the shrimp, and a couple of the sliced cheese. Repeat, making another layer of noodles, sauce, ricotta, shrimp, and cheese. high with a final layer of noodles, the rest of the sauce, and therefore the remainder of the sliced cheese.

• cowl the pan with foil and bake in a very 375 degree kitchen appliance for forty minutes. take away foil and cook another twenty minutes till cheese is hot and effervescent.