Creamy Garlic Chicken Breast Recipe

Ingredients

For The Chicken:

• 2-3 large boneless and skinless chicken breasts halved horizontally to make 4
• 4 tablespoons flour (all purpose or plain)
• 4 tablespoons finely grated fresh Parmesan cheese
• 2 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon Black cracked pepper

For The Sauce:

• 5 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion finely chopped
• 1 whole head of garlic peeled and divided into 10-12 cloves
• 1 1/4 cup chicken broth (stock)
• 1 1/4 cup half and half or heavy cream (or evaporated milk)
• 1/2 cup finely grated fresh Parmesan cheese
• 2 tablespoons fresh parsley, to serve

  

Directions

• Season the chicken with salt, garlic powder and pepper.

• during a shallow bowl, mix the flour, Parmesan cheese. Dredge chicken within the flour mixture; shake off excess.

• Heat two tablespoons of oil and one tablespoon butter during a massive pan over medium-high heat till pan is almost smoking. Swirl pan to coat equally.

• Fry 2-3 chicken breasts till golden on either side, boiled through and now not pink (about 4-5 minutes either side, counting on the thickness of your chicken). Transfer to a heat plate. Set aside.

• Wipe pan over with a sheet of towel. Repeat with remaining oil, butter and chicken breasts. once boiled, transfer the chicken onto constant plate.

• cut back heat to medium. Sauté the onion within the remaining oil/juices within the pan till softened.

• Smash half-dozen whole cloves of garlic with the blunt fringe of the rear of a knife

• Add the remaining oil to the pan and warmth through, mixture it through the onions. Sauté smashed garlic cloves and whole garlic cloves till perfumed, regarding 2-3 minutes. Add the broth to deglaze the pan. roll up any brunette bits and let simmer and cut back to [*fr1], regarding five minutes.

• cut back heat to medium-low. Pour within the cream. Bring the sauce to a delicate simmer for regarding 2-3 minutes, combining all of the flavours along.

• combine within the Parmesan cheese. Continue cookery gently for regarding 2-3 minutes till cheese melts, whereas stirring often. Season with salt and pepper to your style.

• Add the chicken back to the pan and let simmer for an extra 2-3 minutes to thicken the sauce to your feeling. The deformity can absorb all of the delicious flavours.

• Garnish with parsley and a touch black cracked pepper.

• Serve over food, cauliflower mash, zucchini noodles, rice or mashed potatoes. 
• Enjoy