Easy Pork Hamonado Recipe using Pork Belly

• INGREDIENTS

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• 1 pound Pork belly - - cut into 2 inch long and about 3/4 inch thick
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• 3 cloves garlic - - crushed
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• 1/2 cup soy sauce
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• 1 cup water
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• 1 cup pineapple juice
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• 1 tablespoon brown sugar
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• 1 teaspoon pepper corn
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• 1 teaspoon salt
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• 1/2 cup pineapple chunks
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a dash of ground pepper

DIRECTIONS

• Place the side of pork slices in a very pot or deep pan.

• combine all the remainder of ingredients in a very bowl till well amalgamated and salt and sugar area unit dissolved.

• Pour the liquid mixture to the side of pork and produce to overboil medium-high heat.

• Once it starts to boil, lower down the warmth to medium-low and canopy with a lid then let it simmer for 40-50 minutes approximately or till the meat and fat quite virtually melts in your mouth. By then, the liquids would are reduced to a thick sauce.

• Serve whereas hot with steamed rice.