heat up kitchen appliance to four hundred degrees. Season chicken with salt & pepper to style and organize chicken in an exceedingly shallow baking dish coated with preparation spray.
in an exceedingly tiny bowl mix the liquefied butter, stock, mustard, honey, garlic powder and pineapple.
Spoon over chicken and sprinkle with paprika. Bake for forty five minutes or till a thermometer reads one hundred eighty degrees
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