Hibachi Noodles

Ingredients

• 1 lb. linguine or noodles of your choice, cooked al dente
• 3 tablespoons butter
• 1 tablespoon garlic, minced
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• Salt and pepper to taste
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Instructions

• Over medium high heat during a pan, soften the butter

• append garlic and saute till perfumed

• append noodles and stir to combine

• Add sugar, skinny condiment, dish sauce and mix

• Season with salt pepper

• take away from heat and drizzle in oil, agitated to combine

• Dish and serve hot wet with benne seeds