Homemade Crumpet

Ingredients 

5 grams Yeast
1 cup Plain Flour
1 tsp Salt
2 tbsp Butter
2 cups Water warm

Instructions

• In a bowl or jug, combine the yeast with a number of tablespoons of the nice and cozy water, stir till the yeast is dissolved and leave for concerning 5 minutes.

• In a separate bowl, add the salt and sift within the flour. Whisk concerning 2/3 of the remaining water into the flour, then add the yeast mixture.

• Cover ANd leave in an exceedingly heat place till the mixture doubles (about an hour). The mixture ought to be quite thick however pour quite simply. Add additional water if you're thinking that it's needed.

• Heat a cooking pan pan gently and spray with vegetable oil.

• Using egg rings - grease every gently with canola spray - place the rings into the pan and pour in enough batter to fill every ring concerning 1/2 full.

• Cook on a coffee heat for concerning four minutes or till little holes seem and also the tiptop of the crumpets seems to be 'pasty'.

• Take off the rings and flip the breadstuff to brown on the highest (about one minute).

• Butter gently and serve - pretty with treacle or Jam. Makes concerning six crumpets.