3/4 tsp coriander (dried, ground) do not use fresh cilantro
1 1/4 tsp salt
1 lb ground beef
1 cup plain breadcrumbs
Instructions
in an exceedingly giant bowl, combine along the salt with all the spices and breadcrumbs. Add the bottom beef, and regarding 1/2 cup of water. mistreatment your hands, combine all the ingredients along till it's a dish texture, adding water pro re nata. The sausage ought to hold along once squeezed, while not being too wet.
Place the puff pastry on a clean counter, mat or board. withdraw rectangular(ish) items, they don’t ought to be precise, looking on the dimensions of the rolls you wish to make; from cocktail size to “man” size. or else, you'll create an extended roll then cut them into the dimensions you need.
form some meat into logs, and place near to one finish of the pastry, however don’t place an excessive amount of meat or they're going to burst open once baking.
along with your finger, gently dampen one in every of the perimeters with a touch water, seal shut, then crimp with a fork, as shown.
Place on a lined (Silpat, aluminium foil or parchment) edged baking receptacle, create 3 or four tiny cuts within the prime of the pastry, and brush with a touch crushed ingredient.
Bake sausage rolls in preheated 400º F kitchen appliance for regarding twenty five minutes or till golden brown.
Serve with brown sauce (HP Sauce is my preference).
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