Jamaican Fried Chicken

Ingredients

• 3 1/2- 4 pound whole chicken cut into 10 pieces
• 1 teaspoon salt
• ¾ teaspoon chicken bouillon powder replace with salt
• 2-3 teaspoons hot sauce adjust to taste
• 2 teaspoons minced garlic
• 1 teaspoons minced ginger
• 1 teaspoon white pepper
• 1 tablespoon paprika
• 1 teaspoon curry powder
• 2-3 teaspoons minced thyme

Chicken Coating

• 1 1/2 cup all-purpose flour
• 1 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1 Tablespoon paprika
• 3/4 teaspoon salt adjust to taste
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1-1/2 Tablespoons dried herbs (Thyme, Oregano, Parlsley) total
• 1 cup milk

Directions

• Place chicken in an exceedingly giant bowl. Then seasoned with salt followed by all the opposite steep ingredients- salt, chicken broth, garlic, ginger, paprika, white pepper, flavourer, sauce and thyme.

• combine chicken with a spoon or with hands till they're well coated, cowl tightly and put aside within the electric refrigerator. steep for regarding associate hour or ideally over night,

• Pour regarding one cup of milk within the marinated chicken.

• in an exceedingly giant bowl whisk along the flour, cornstarch, leaven, salt, paprika, garlic powder, onion powder, cayenne pepper, herbs and white pepper.

• once able to fry add regarding two Tablespoons of milk to the flour combineture- totally mix exploitation your fingers. Then dredge the chicken within the flour mixture, shaking any excess flour. you will use a zipper lock bag for this method. put aside for regarding quarter-hour.

• Heat oil in an exceedingly deep poulet or forged iron frying pan to 375 degrees F (190 degrees C). Temperature can drop once you add chicken.

• employing a thong place chicken fastidiously and slowly place the chicken within the hot oil add batches. don't over crowd the frying pan .Fry the chicken till golden brown, turning once, ten to twenty minutes, betting on the dimensions of the items. Chicken is completed once it's now not pink within and its juices run clear. you will do a check by piercing chicken with fork.

• Drain the chicken on paper towels assail a wire rack.

• Repeat with remaining chicken pieces; let cool for a minimum of ten minutes before serving.  
• Enjoy