Kentucky Derby Pie

Ingredients

• 1 unbaked pie crust (9 inch)
• 4 large eggs
• 3/4 cup light brown sugar
• 3/4 cup light corn syrup
• 1/2 cup all-purpose flour
• 1/2 cup butter melted and cooled
• 1/4 cup granulated sugar
• 2 tbsp bourbon
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans

Instructions

• heat kitchen appliance to 350 degrees F. got wind of pastry so it's able to receive filling (room temperature and within the pan it'll bake in).

• employing a stand mixer (or a hand mixer + giant bowl), beat eggs, sugar, corn syrup, general-purpose flour, melted butter, sugar, burbon, and flavouring on low till yolks ar broken and there aren't any longer any bright-white clumps of flour, concerning 2-4 minutes.

• take away bowl from mixer and pour in chocolate chips and cut pecans. Use a spatula to softly fold the chips and pecans into the batter.

• Pour the pie mixture into the ready pastry. If needed, use a spatula to distribute the chips and pecans equally within the pie.

• Place pie on a baking sheet. If your pie has exposed pastry round the rim, use many strips of foil to tent over them so they will not burn.

• Bake pie for 50-60 minutes or till pie is ready (does not move once jiggled). If you lined the pastry with foil, take away the foil when half-hour, then bake for one more 20-30 minutes.

• Let pie cool for a minimum of ten minutes. Pie is served heat or chilled. Store pie within the icebox for up to four days.