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Keto Crack Chicken in the Crock Pot
Keto Crack Chicken in the Crock Pot
-
1/2
cup
chicken broth
-
1
Hidden Valley Ranch seasoning packet
-
2
pounds
of defrosted chicken breasts
-
8
oz
package of Philadelphia Cream Cheese
cut into chunks
-
8
slices
cooked and crumbled bacon
-
1/2
cup
shredded cheddar cheese
Instructions
- Add chicken stock to the slow cooking utensil and stir in Hidden natural depression Ranch seasoning packet. Then add defrosted chicken breasts.
- cowl and cook for four hours on high or eight hours on low.
- once the cook time has finished, shred the chicken with 2 forks.
- Add chunks of split Philadelphia cheese, bacon and chopped cheddar cheese. Stir ingredients.
- cowl the cooker once more, and cook for a further 5-10 minutes, till the cheese has liquified.
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