Keto Gumbo (Slow Cooker, THM:S, Low Carb, Paleo, Ketogenic, Whole30)

Ingredients

• 3 lbs Chicken Thighs, boneless and skinless (I used the ones from my ButcherBox)
• 1 lb frozen Shrimp, deveined, no tails
• 1 lb Sausage, cut into rounds
• 1 Bell Pepper, diced
• 1 Onion, Diced
• 2 Celery Stalks, diced
• 4 T Garlic in Olive Oil
• 6 ounces Tomato Paste
• 15 ounces Diced Tomatoes
• 1 T Cajun Seasoning
• ½ tsp each: Cayenne, Thyme, Oregano, Pepper
• ½ tsp Xanthan Gum
• 1-2 cup Chicken Bone Broth

Instructions

• Add all the ingredients except the shrimp in your slow cookware. Stir and blend well.

• Cook on high for 3-4 hours or low for 7-8 hours.

• Add the shrimp twenty minutes before serving.

• Keep heat and enjoy!