Ingredients
- 4 medium boneless skinless chicken breasts
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 2 cups red enchilada sauce
- 2 cups grated cheddar or Mexican blend cheese
Instructions
- heat kitchen appliance to four hundred degrees F.
- Coat an outsized baking dish with a skinny layer of slippery spray or vegetable oil.
- Add chicken to baking dish and season with salt, pepper and cumin.
- cowl with dish sauce and bake for twenty five minutes or till chicken reaches internal temperature of one hundred sixty five degrees.
- high with cheese and bake for regarding five additional minutes or till cheese melts.
- Serve with cream, avocado slices, tomatoes, cut lettuce or your favorite dish toppings.
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