Low Sugar Mock Apple Zucchini Crisp Recipe – Gluten Free

• Ingredients

  FILLING:

  • 
    
• 6 cups zucchini peeled and sliced
• 
  
• 3 tablespoons lemon juice
• 
  
• 2/3 cup low carb sweetener or 4 Tbsp 2 tsp Truvia
• 
  
• 3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

TOPPING:

• 
  

1/2 cup pecans chopped

1/2 cup almond flour

1/4 cup oat fiber or coconut flour

1/4 cup low carb sweetener or erythritol

1 teaspoon cinnamon

1/4 cup butter

 

• Instructions

  • In medium bowl, mix zucchini, juice, sweetener, cinnamon and nutmeg till well mingling. Pour mixture into a lubricated nine x 9-in. baking dish.
  • For topping, mix pecans, almond flour, oat fiber, sweetener and cinnamon in an exceedingly bowl then cut in butter till breakable. Sprinkle over the zucchini mixture.
  • Bake at 350 F for 45-50 minutes or till zucchini is tender.