Ingredients:
2 large eggs divided1 small/medium sweet potato grated
1/4 tsp cumin
1/8 tsp paprika
1/8 tsp garlic salt
1 tsp oil, plus more for waffle iron and frying pan
1 cup kale, chopped
1/2 medium avocado, sliced
salt & pepper
INSTRUCTIONS
Heat waffle iron and grease well. Set aside.
In a medium bowl whisk one egg (or egg whites). Add in grated sweet potato–should be around a heaping cup–plus seasonings and one tsp oil. combine well till totally combined. Once waffle iron has totally heated, pack in sweet potato hash mixture into iron, covering all of the quadrants. Press waffle iron down gently and permit sweet potato to cook concerning 4-5 minutes, till gently golden.
While the waffle is cookery saute kale in pan with oil on medium heat till slightly tender, concerning 3-4 minutes. Fry or scramble egg in same pan (remove kale or detain, your choice) to non-public preference.
Once sweet potato waffle is prepared gently take away with table knife and transfer to plate. Layer on kale, fried egg, and avocado slices. end with salt and pepper if you want and enjoy!
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