Roasted Garlic Spaghetti

Ingredients

• 2 whole garlic heads
• 1/2 teaspoon olive oil
• 1 pound spaghetti
• 1/2 cup reserved pasta water
• 1 stick 1/2 cup butter
• 2 tablespoons freshly grated Parmesan cheese
• 2-3 tablespoons freshly chopped parsley basil or combination of both
• 1/2 teaspoon salt plus additional to taste
• 1/4 teaspoon black pepper plus additional to taste
• 1 tablepoon shaved Parmesan flakes for garnish optional
• Pinch of red pepper flakes optional

Instructions

• heat up kitchen appliance to four hundred degrees.

• Cut the highest of garlic, exposing cloves, Drizzle with vegetable oil and a pinch of salt.

• Wrap garlic in foil and place on alittle baking sheet or place every garlic head in an exceedingly quick bread tin.

• Cook for 35-40 minutes till soft and tender. permit to chill to the touch.

• Once cool squeeze garlic out of cloves and mash with a fork.

• Bring an oversized pot of water to a boil.

• Add pasta and cook per package directions. Drain water reserving 1/2 cup of food water and put aside.

• soften butter is that the same pot or in an exceedingly giant deep cooking pan over medium heat.

• Add in cooked garlic then lyonnaise pasta and reserved food water and stir till all the food is coated and heated through.

• take away from heat and stir in cheese and herbs and red pepper flakes if desired.

• Serve with salt and pepper.

• Garnish with beardless cheese before serving.