Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- pinch of salt
- 3/4 cup plus 2 tablespoons milk
- 1 large egg, beaten
- 2 tablespoons butter, melted and cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup Vegetable oil, for cooking
- honey or maple syrup, for topping
- fresh berries, for topping
Instructions
- mix flour, leavening, cinnamon, sugar, and salt in an exceedingly bowl and blend till well incorporated.
- in an exceedingly separate bowl, whisk along the egg, milk, vanilla, and liquified butter.
- Pour the eggs mixture into the flour mixture and stir simply till incorporated; don't overmix. The batter ought to be thick and a bit lumpy; if it's too thick to figure with, add a touch of milk. Set the batter aside for ten minutes.
- Heat a heavy-bottomed, non-stick pan over low-medium heat and coat it with oil. don't use all the oil at once; pour enough to coat the lowest of the pan.
- Drop the batter, 1/4 cup per battercake, into the pan.
- Cook till the primary facet is golden brown and therefore the prime surface forms bubbles.
- Flip and still cook till golden brown on all sides.
- Add additional oil pro re nata.
- Serve straightaway, drizzled with honey or syrup and recent berries.
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