Sous Vide Butter-Poached Potatoes

Ingredients for 2

• 1 pound small Yukon gold potatoes, cut in half (or fingerling potatoes)
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil

• 1 tablespoon minced fresh thyme or rosemary (optional)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
   

Directions

• Step 1

  • Set the analysis of variance Sous Vide preciseness cookware to 190°F (87°C).

  Step 2

  • mix all ingredients during a massive zipper lock or vacuum seal bag. Seal the bag victimisation the water immersion technique or a vacuum sealer on the damp setting. Place the bag within the water bathtub and set the timer for one hour.

  Finishing Steps

  Step 1

  • once the timer cracks, take away the bag from the water bathtub. Transfer entire contents of the bag to a platter. Serve and luxuriate in.