Tattie Soup

Ingredients

• 25 g Butter
• 1 tbsp Oil
• 1 Large Leek, finely chopped
• 1 medium onion, finely chopped
• 3-4 Carrots, diced into small pieces
• 8-10 Large potatoes, peeled and roughly cut into chunks
• 1.5 Litres Hot Chicken or Vegetable Stock
• Salt and Pepper

Instructions

• soften the butter and oil in a very massive pan.

• basketball shot the vegetables, provide them a stir and season with salt and pepper. Cook over an occasional heat for 10-15 minutes or till the veg starts to melt a touch. Pour within the chicken or vegetable stock, cowl and simmer gently for 1/1 1/2 hours or till the vegetables ar soft and also the potatoes ar setting out to split.

• employing a potato masher, mash everything up, however to not abundant – you continue to wish some massive tattie lumps. If the soup is {just too|is simply too} thick for your feeling just add some water to skinny it down.

• Check the seasoning and serve with contemporary bread or oatcakes.