12 oz. beef, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch
5 cloves garlic, chopped
½ of a red bell pepper, sliced thinly
1 small onion, thinly sliced
2 teaspoons soy sauce
1 teaspoon dark soy sauce
1 teaspoon oyster sauce
1 tablespoon fish sauce
½ teaspoon sugar
1 cup thai basil leaves, packed
cilantro, to garnish
Instructions
Heat your pan over high heat, and add the oil. Sear the meat till simply brunet , take away from the pan, and put aside.
Add the garlic and red pepper to the pan and stir-fry for regarding twenty seconds. Add the onions and stir-fry till brunet and slightly caramelized.
Toss the meat back in, in conjunction with the condiment, dark condiment, oyster sauce, fish sauce, and sugar. Stir-fry for one more few seconds, then fold within the Thai basil till it’s simply stale. Serve with shrub rice, and garnish with cilantro.
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