Pacific Hideaway’s Grilled Ono Tacos

Ingredients:  

Marinade Ingredients 

1 red onion,
minced ¼ cup garlic,
minced 1 bunch cilantro,
chopped 1 bunch parsley, \
chopped 1 tbsp red chili flakes
1 cup olive oil

Taco Ingredients 

1 lb ono,
cut into 3” strips corn tortillas Iceberg lettuce,
shredded Your favorite salsa Cotija cheese,
grated Lime wedges

Directions:

• combine the marinade ingredients along, and pour the mixture over the Ono.

• Let the fish strips marinade for a minimum of four hours.

• Grill the Ono over high heat, regarding a pair of minutes a aspect, till broiled through.

• Serve each bit of fish in a very corn flapcake with lettuce, condiment and cotija cheese, with lime wedges on the aspect.