Tuscan Sausage and White Bean Soup

Ingredients

• 1/4 cup butter
• 1/2 cup onion chopped
• 2 cloves garlic finely chopped
• 1/4 cup flour
• 1 12 oz. can evaporated milk
• 1 14.5 oz. can chicken broth
• 1/2 lb. ground pork sausage cooked and drained
• 1 15.5 oz. can undrained cannellini beans
• Salt and Pepper

Instructions

• soften butter in medium cooking pan.

• Add onion and garlic; cook for one to a pair of minutes whereas stirring sometimes or till onion is tender.

• Stir in flour.

• Slowly add the milk and broth whereas stirring perpetually.

• Once the mixture involves a whole boil, add sausage and beans.

• Heat through, and season with salt and pepper.