Authentic Mexican Guacamole

Ingredients

• 3 Haas Avocados
• 1/4 cup red onion, finely diced
• 1/4 cup Roma tomatoes, finely diced
• 1/4 cup cilantro leaves, chopped (no stems)
• 1 Jalapeno or Serrano chile (about 1 tablespoon), finely diced
• 1/2 teaspoon sea salt (or maybe a little bit more!)
• 1 tablespoon lime juice, squeeze the juice from 3 key limes
• Optional Garnish: cilantro leaves on stems, or sprinkling of Mexican Cotija Cheese

Instructions

• employing a knife or avocado tool, slice avocados in [*fr1]. Reserve the pits for later.

• take away the peels and place the avocado in an exceedingly bowl.

• Mash the avocados till the consistency is sleek with simply many tiny lumps.

• Add remaining ingredients to the bowl. Gently fold all ingredients along.

• If serving dip as Associate in Nursing starter, transfer Mexican dip to a molcajete.

• Garnish with many cilantro leaves on stems, or a sprinkling of Mexican Cotija Cheese.

• Serve dip with restaurant-style flannel cake chips.