1 medium tilapia, grey sole, flounder or fluke filet
2 tablespoons oil
Instructions
cut the scallion and ginger and put aside. provide the cilantro a rough chop and set that aside furthermore. mix the condiment, salt, sugar and water into atiny low bowl and blend well.
Prepare your steamer setup, that lately you'll be able to purchase simply on-line or at the shop. What conjointly works may be a pan or giant cooking pan or pot with a canopy and little a spherical metal elevated rack you'll be able to place the plate on. I’ve even used a cleansed empty tuna will for the plate to take a seat on, and it works simply fine.
Fill your pan or cooking pan with concerning an in. of water, cowl and convey it to a boil. rigorously place your plate with the fish on the rack. cowl and steam for concerning ten minutes. you'll be able to check it for doneness by employing a table knife. If it simply cuts through to rock bottom of the plate, your fish is done!
put off the warmth. rigorously take away the plate from the pot and drain any remaining water off. At now, you'll be able to conjointly transfer the fish to a pleasant serving plate. unfold the cilantro and concerning one third of the scallion (use the inexperienced portions), directly onto the steamed fish.
Heat atiny low cooking pan to medium to high heat and add a pair of tbsp of oil. Add the ginger and let it brown gently, a couple of minute. Then add the remainder of the scallions. The mixture ought to be giving an honest sizzle right concerning now…
Next, add your soy mixture to the cooking pan and keep the warmth on high to stay everything sizzling. Cook till the scallions ar limp – concerning thirty seconds. Take it off the warmth and spoon the whole mixture over the fish. Serve immediately!
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