Chili, Lime & Cumin Cod

 

Ingredients 

• 2 lbs fresh cod fish fillets
• 1 teaspoon chili powder
• ¹⁄₂ teaspoon dried oregano or ¹⁄₂ teaspoon dried parsley or ¹⁄₂ teaspoon dried cilantro
• ¹⁄₂ teaspoon salt
• 2 tablespoons butter
• ¹⁄₄ teaspoon cumin
• 1 lime, juice of

Directions

• Heat kitchen appliance to 450°F.

• Coat kitchen appliance safe pan with oil or preparation spray.

• Place cod in pan.

• Sprinkle flavourer, herb and salt.

• Roast 5-7 minutes till opaque.

• soften butter in tiny pan.

• Add cumin and juice and cook for one a lot of minute.

• Before serving drizzle butter mixture over cod.