Baked Lemon Cod

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons butter, melted
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 4 cod fillets (6 ounces each)
• 2 tablespoons minced fresh parsley
• 2 teaspoons zested lemon peel

Instructions

• heat up kitchen appliance to four hundred degrees F. during a shallow bowl, combine juice and butter. during a separate shallow bowl, combine flour and seasonings. Dip fillets in juice mixture, then in flour mixture to coat each side.

• Place the prepped fish during a 13x9-in. baking dish coated with preparation spray. Drizzle with remaining juice mixture. Bake 12-15 minutes or till fish simply begins to flake simply with a fork. Broil for the last sixty seconds to induce a touch little bit of a golden crust.

• Garnish with parsley and lemon rind.