Coffee Egg Fast Custard Pudding

• Ingredients

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• 4 ounces mascarpone cheese
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• 1/4 cup butter unsalted (salted can be used, but it will give a more buttery taste)
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• 1 heaping teaspoon instant espresso powder

4 large eggs separated

1/2 teaspoon SweetLeaf stevia drops

1/4 teaspoon monk fruit liquid extract

1/4 teaspoon cream of tartar

xanthan gum or glucomannan powder, optional

Instructions

• In medium pan, soften along cream cheese cheese and butter.

• Whisk in java powder and egg yolks.

• still cook on low heat, stirring sometimes till dish thickens.

• take away from heat and stir in liquid sweeteners.

• Beat egg whites with cream of tartar till stiff peaks kind.

• Gently fold egg whites into dish combine.

• Chill. If desired, ram down xanthan gum or glucomannan powder with an electrical mixer to grant additional of a pudding consistency.