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Low Carb Cinnamon Crepes for an Egg Fast
Low Carb Cinnamon Crepes for an Egg Fast
- 2 eggs
- 2 ounces of cream cheese
- 1 1/2 teaspoons Torani sugar free French vanilla
- 2 tablespoons grass fed butter Kerrygold
- 1 tablespoon Erythritol
- Cinnamon
Instructions
- mix the eggs, cheese, and Torani in a very liquidiser till sleek.
- Heat one tablespoon butter within the pan till fusible.
- Pour in 1/3 of the egg mixture.
- Cook till golden on all-time low however still creamy on the highest.
- Sprinkle with a touch Erythritol and cinnamon.
- Gently roll up and slide onto the plate.
- Add the remaining butter to the highest and sprinkle with a touch a lot of Erythritol and cinnamon.
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