" Low Carb Cinnamon Crepes for an Egg Fast

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Low Carb Cinnamon Crepes for an Egg Fast

Ingredients

  • 2 eggs
  • 2 ounces of cream cheese
  • 1 1/2 teaspoons Torani sugar free French vanilla
  • 2 tablespoons grass fed butter Kerrygold
  • 1 tablespoon Erythritol
  • Cinnamon

Instructions

  • mix the eggs, cheese, and Torani in a very liquidiser till sleek.
  • Set aside.
  • Heat one tablespoon butter within the pan till fusible.
  • Pour in 1/3 of the egg mixture.
  • Cook till golden on all-time low however still creamy on the highest.
  • Sprinkle with a touch Erythritol and cinnamon.
  • Gently roll up and slide onto the plate.
  • Repeat doubly a lot of.
  • Add the remaining butter to the highest and sprinkle with a touch a lot of Erythritol and cinnamon.
 

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