Egg Fast Cloud Cake with Coffee Buttercream

• Ingredients

  Cake:

  • 
    
• 2 eggs
• 
  
• 2 ounces mascarpone cheese
• 
  
• 20 vanilla stevia drops
• 
  
• pinch salt
• 
  
pinch cream of tartar optional

Frosting:

• 
  
• 2 tablespoons butter softened
• 
  
• 1 ounce cream cheese softened (or mascarpone cheese)
• 
  
• 2 tablespoons Sukrin Melis or Swerve Confectioners
• 
  
1/4 teaspoon instant espresso powder

Instructions

Cake:

• heat up kitchen appliance to 300°F. Line baking pan with parchment paper or polymer liner or use lubricated quick bread high pan.

• Separate the eggs into separate bowl.

• Add the macarpone cheese, stevia, and salt to the yolks. mix well with an electrical mixer.

• Sprinkle cream of tartar on the egg whites if desired. Whip with a clean mixer till terribly stiff.

• employing a spatula, bit by bit fold the fixings mixture into the white mixture. strive to not break down the fixings, you wish it to remain soft.

• Spoon four mounds of the mixture onto the ready baking pan or molds. Flatten every mound slightly.

• Bake for concerning 25-30 minutes. don't over bake or they'll become breakable.

• Cool on the baking pan for 3-5 minutes, then transfer to a cooling rack.

• permit the cakes to dry on rack for the day.

Frosting:

• Whip all ice ingredients along till soft.

• Frost the highest of every cake layer, stacking on high of every different.