Country Oven Fried Fish

Ingredients

• 1 lb fresh or frozen (thawed) fish fillets, boneless and skinless
• 4 teaspoons vegetable oil
• 4 tablespoons of seasoned breadcrumbs
• 1 tablespoon lemon juice
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon pepper
• Lemon wedges

Instructions

• heat kitchen appliance to 450 degrees F

• during a shallow dish, combine oil and juice

• In another plate or dish, combine breadcrumbs with salt, pepper and paprika

• Gently place every fish filet in oil mixture, then into breading mixture. Coat every fillet well.

• Place breaded fish fillets on a lubricated baking sheet and bake on center rack for 6-10 minutes or till breading is golden brown.

• Serve with lemon wedges.