Creamy Mushroom Chicken and Wild Rice Soup

ingredients

• 2 tablespoons butter
• 1 pound mushrooms, sliced
• 1 tablespoon butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 6 cups chicken broth
• 1 cup wild rice blend
• 1 1/2 cups chicken, cooked and diced or shredded
• 1 cup milk or cream
• 1 cup parmigiano reggiano (parmesan), grated
• salt and pepper to taste

directions

• soften the butter in an exceedingly pan over medium-high heat, add the mushrooms and onion and cook till the mushrooms have discharged their liquids and therefore the liquid has gaseous, regarding 10-15 minutes, before setting aside.

• soften the butter within the pan, add the onions, carrots and celery and cook till tender, regarding 8-10 minutes.

• combine within the garlic and thyme and cook till sweet-smelling, a couple of minute.

• Add the broth, rice, chicken and mushrooms, bring round a boil, cut back the warmth and simmer till the rice is tender, regarding 20-30 minutes.

• combine within the milk and cheese and cook till the cheese has melted , before seasoning with salt and pepper to style.