Easy Fettuccine Alfredo With Broccoli

Ingredients

Pasta and Veggies

• 12 oz fettuccine
• 12 oz broccoli florets bought bagged (or cut up at home)

Alfredo Sauce

• 1/2 cup (4oz, 1 stick) butter
• 2 cups half and half*
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup (3oz) shredded Parmesan cheese plus more for topping

Instructions

Pasta and Veggies

• Cook fettuccini in keeping with package directions during a massive pot of munificently preserved water. Add broccoli throughout the last 3-4 minutes of change of state time and cook till done. Drain, come to pot, and put aside.

Alfredo Sauce

• whereas your food cooks, soften butter during a medium cooking pan. Add [*fr1] and [*fr1] and stir. permit to return to a simmer and cook for 5-8 minutes, stirring often, till slightly thickened and reduced. Watch closely and don't permit to return to a full boil.

• Add garlic powder, salt, black pepper, cayenne, and Parmesan. Pour sauce over noodles and toss to coat.

• Serve and sprinkle with a lot of Parmesan if desired.