Ginger Turmeric Vanilla Cookies

Ingredients

Cookie ingredients

    3 Bananas
    1½ cups / 200g ground Oats
    2 tbsp ground Ginger
    1 tbsp Turmeric
    pinch of Salt
    pinch of Black pepper

Cashew Vanilla Icing

    3/4 cup / 115 g Cashew nuts
    2 tbsp Sweetener such as Maple syrup
    1 tsp Vanilla
    2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
    a splash of Water for blending
    a sprinkle of Turmeric or Ginger to top with

Method

• combine all of the dry cookie ingredients along. The oats ought to be ground into a fairly fine flour, alittle mixer jug can do that in thirty seconds.

• Mash the bananas with a fork then combine with the dry ingredients.

• Spoon onto a baking receptacle, try and build them constant size and a roughly form.

• Bake at 180C / 350F for 12-15 minutes till they begin to induce a small amount of color. you may smell a banana caramely smell once they’re grilled.

• Take the healthy cookies out of the kitchen appliance and leave to cool down and fix up.

• mix all of the cashew vanilla icing ingredients along.

• Place within the fridge for five minutes to fix up.

• Ice the cookies then sprinkle with a pinch of turmeric or ground ginger.

• detain associate degree airtight instrumentality within the icebox and revel in among 3 days.