New Mexico Red Chile Pork with Huevos

Ingredients

• 3 - 4 lbs pork roast
• 14 oz red chile puree
• 1 onion diced
• 3 cloves garlic minced
• 1 cup water
• salt and pepper to taste

Instructions

Add all ingredients to a slow cookware. Cook on low for eight hours. Shred the pork, stir well, and enjoy!